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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. EFFECT OF LEAF EXTRACT ON THE PERFORMANCE AND SOME BLOOD PARAMETERS OF BOILER CHICKEN-FINISHER
- 2. PERFORMANCE INDICES AND WATER CONSUMPTION OF TORTOISE (kinixyx erosa, Schweigger, 1812) FED BOILED U...
- 3. DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (Archachatina marginata) DURING FAST...
- 4. AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS
- 5. EFFECT OF PARITY ON LITTER SIZE AT BIRTH AND AT WEANING IN RABBITS
- 6. MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED
- 7. EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION ON BILATERAL BODY ME...
- 8. PREVALENCE OF GASTROINTESTINAL PARASITES OF GOATS IN THE FARM PROJECT
- 9. PROFITABILITY ANALYSIS OF LAYER ENTERPRISE
- 10. MARKETING OF UZIZA
- 11. POTENTIALS OF GROWING ENERGY CROPS FOR BIOTECHNOLOGY AMONG CASSAVA AND JATROPHA FARMERS
- 12. HEDONIC ANALYSIS OF BEEF DEMAND
- 13. ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTs) AMONG STAFF OF AGRICULTUR...
- 14. FARMERS ADOPTION OF IMPROVED TECHNOLOGY IN CASSAVA PRODUCTION AND PROCESSING\
- 15. ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS
- 16. HEDONIC ANALYSIS OF BEEF DEMAND IN BENIN CITY
- 17. POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS
- 18. EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS
- 19. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS
- 20. ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION