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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. A CONCRETE WORK OF PIETA
- 2. ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF SOYA BEAN
- 3. THE EXTRACTION AND PRODUCTION OF ESSENTIAL OIL FROM CASHEW NUTS
- 4. PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER
- 5. PRODUCTION OF JAM USING BANANA/ITS NUTRITIVE VALUE
- 6. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEATBAMBKA GROUNDNUT BLEND
- 7. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE
- 8. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE...
- 9. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK PROCESSING AN...
- 10. PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE
- 11. EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS A SOUP THICKENE...
- 12. IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM
- 13. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM
- 14. PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR CASSAVA FLOUR ABACHA FLOOR AND AFRICAN Y...
- 15. INVESTIGATION OF ANAEROBIC PROCESSES IN SEPTIC TANK AS A WASTEWATER TREATMENT OPTION
- 16. SOIL SURVEY
- 17. AN INVESTIGATION INTO QUALITY OF AGGREGATE IN ROAD CONSTRUCTION
- 18. DESIGN OF MOLTEN SALT COOLER IN PROCESS PLAN FOR PRODUCTION OF 2-7 X 104 TONNES/YR OF PHTHALIC ANHYD...
- 19. DESIGN AND FABRICATION OF MAIZE CORN ON COB TRAY DRYER
- 20. CONSTRUCTION OF INDUSTRIAL BARROW